Friday, February 28, 2014

The Best Snack in the World: Seaweed Sesame Nut Crunch

Seaweed Sesame Nut Crunch

1 cup sesame seeds
1.5 cups whole, raw cashews
1 ounce wild nori (laver), cut into approximately 1-inch pieces
2 tablespoons coconut oil (or some other oil)
5 tablespoons maple syrup
1 tablespoon soy sauce
Big pinch sea salt
Big pinch cayenne pepper

Preheat oven to 325.

Combine all ingredients in a large skillet over medium heat. Stir until mixture bubbles and everything is coated and combined, 2 or 3 minutes.

Transfer to parchment paper-lined baking sheet and bake 8-10 minutes. Watch closely. This will burn suddenly.

Cool at least 10 minutes. Tear into chunks. Watch it disappear.